Instructions:

Paul Prudhomme's Seasoning

Source: Posted by Tom, N. Calif - 1/4/00

1 tablespoon paprika, sweet
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Mix all ingredients well.

This seasoning is fantastic when used on not only fish, but chicken and steak as well.

Dip the meats in melted butter and then into this mix before cooking.

Servings: 24