Instructions:

Guacamole-Shrimp Dip

Tortilla chips
Guacamole
Sour cream or plain yogurt
Cocktail sauce
Shrimp, cooked and shredded

Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce. Sprinkle shrimp on top.