Instructions:

Fiddle Faddle

My sister also sent me this recipe and it's not a TSR clone!

2 cups brown sugar
2 sticks (1 cup) margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups peanuts or nuts of your choice

in a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda.

Pour over popped corn and nuts, mixing thoroughly until well coated.

Bake in a preheated 200 degree F oven for 1 hour and enjoy!