Instructions:

Venison Chili

3 tablespoons bacon drippings
2 pounds ground venison
2 large onions, chopped
3 cloves garlic, minced
2 bell peppers, chopped
2 (1 pound) cans tomatoes
2 (8 ounce) cans tomato sauce
4 tablespoons hot chili powder
1 teaspoon ground cumin
1 teaspoon paprika
2 to 3 teaspoons salt
Black pepper, to taste
1 to 2 cup water
2 (16 ounce) cans chili hot
    beans or kidney beans

Heat drippings in heavy pot. Add meat and cook until meat is slightly browned. Add onions, garlic and bell peppers; saut