Instructions:

Yogurt or Sour Cream Onion Pork Chops

4 to 6 (1/2-inch thick) boneless pork chops
8 ounces plain yogurt or sour cream
1/2 cup bread crumbs
1 package Lipton Onion Soup Mix

Mix bread crumbs and soup mix together in a shallow plate.

Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the bread/soup mix. Place in a baking pan and bake at 400 degrees F for 25 to 35 minutes, covered. Uncover and bake 10 minutes longer.