Instructions:

Yield: 2 cups

3 cup Walla Walla onions, sliced into 1/4" slices
Cooking spray OR olive oil
1 cup Tomato, diced & seeded
2 tbsp Basil, thinly sliced
1 1/2 tbsp Jalapeno chiles, seeded & chopped
2 tsp Olive oil
2 tsp White wine vinegar
1/4 tsp Salt
1/8 tsp Pepper

Arrange onion slices in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 15 minutes. Turn over the onion slices, and bake an additional 25 minutes or until tender and lightly browned. Let cool; coarsely chop onion.

Combine the chopped onion and remaining ingredients in a bowl; stir well. Let stand at room temperature 20 minutes before serving. Serve relish with grilled salmon or chicken. Serving size 1/3 cup.