Instructions:

Peachy Pork Chops

1 1/2 cups finely chopped onion
1 1/2 cups finely chopped celery
1/3 cup butter or margarine
6 cups dry bread crumbs
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
1 (8 ounce) can peaches, drained and diced
2 eggs
1 cup water
2 tablespoons minced fresh parsley
6 (1 1/4-inch thick) boneless pork chops
3 tablespoons olive oil or vegetable oil
Garlic salt and pepper, to taste
1/4 cup peach preserves