Instructions:

Yield: 4 servings

3 oz Sun-dried tomatoes
1/2 lg Tomato, peeled, chopped & seeded
1 tsp Garlic, minced
5/8 cup Olive oil
1 tbsp Pine nuts, toasted
1 tbsp Balsamic vinegar
Salt & pepper to taste

In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.