Instructions:

Meatless Lasagna

1 clove garlic, minced
3/4 cup chopped onion
2 tablespoons vegetable oil
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato paste
1 tablespoon basil
1 can pinto beans, drained
1/2 cup cooked brown rice
2 eggs
2 cups ricotta or cottage cheese
1/2 cup farmer cheese, grated
2 tablespoons parsley
1 cup grated mozzarella cheese
About 12 whole wheat lasagna noodles