Instructions:

Yield: 4 servings

1 ea Yellow onion, chopped
1 clove Garlic, crushed
1 ea White potato, chunked
1 ea Carrot, sliced
1 ea Celery stalk, sliced
1 ea Zucchini, sliced
1/2 cup Broccoli, chopped
1 ea Leek, trimmed, washed & sliced
2 cup Tomato sauce
1 tbsp Parsley
1/2 tsp Paprika
1/2 tsp Basil
1/2 tsp Chili powder
1/4 tsp Dry mustard
1/4 tsp Cumin
1/8 tsp Pepper

Cook the onions, garlic, potato, carrot and celery in a small amount of water in a large saucepan for 10 mins. Add the remaining ingredients and cook over low heat until the veggies are tender, about 35 mins.