Instructions:

Yield: 4 servings

1 ea Yellow onion, chopped
1 ea Green pepper, chopped
1 bunch Scallions, chopped
2 ea Garlic clove, crushed
1/2 lb Mushrooms; sliced
1 can Tomatoes, stewed
1/4 cup Green chiles, chopped
1 tsp Chili powder
1 tsp Cajun spice mix
1/4 cup Cilantro, chopped
1 dash Tabasco sauce
4 cup Cooked brown rice

Saute the onion, green pepper, scallions, garlic, and mushrooms in a small amount of water for 5-10 mins. Add the remaining ingredients (except rice) and mix well. Stir in the cooked rice, heat through, and serve.