Instructions:

Yield: 10 burgers

1/2 cup Chopped yellow onion
1/2 cup Chopped celery
1/4 cup Water
2 cup Lentils, cooked & mashed
2 cup Potatoes, mashed
1 cup Whole wheat bread crumbs
1 tsp Parsley
1 1/2 tsp Sage
1 tsp Thyme
1/2 tsp Marjoram
1/4 tsp Rosemary
1/8 tsp Black pepper

Preheat the oven 350F.

Saute the onion and celery in water about 10 mins. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet.

Bake 20 mins, then turn and bake an additional 20 mins.

Serve hot on toasted whole wheat burger buns.