Instructions:

Raspberry Jerk Chicken

Yields 4 servings

4 (5 ounce) chicken breasts
1/4 cup raspberry preserves
2 teaspoons vegetable oil
1/4 cup red wine
1/4 cup chicken stock
Jerk Seasoning

Jerk Seasoning
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon dried thyme
1 tablespoon cracked pepper
2 teaspoon ground coriander
2 teaspoons ground ginger
1 teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon ground allspice

Mix Jerk Seasoning and rub chicken breasts using about half the seasoning. Let marinate for 2 to 3 hours.

Heat oil over medium heat and saute.