Instructions:

Yield: 4 servings

1 1/4 cup Biscuit or pancake mix
1 pinch Salt
1 dash Cumin seeds
1 dash Cayenne
1/3 tsp Sambhar spice
5 tbsp White vinegar
Oil for deep-fat frying

Combine the biscuit mix with the salt, cumin, cayenne & sambhar spice. Gradually add in the vinegar to form a soft dough. Knead to ensure it is well blended. Divide in hal & form 2 balls.

On a lightly floured board, roll out each ball to a thickness of 1/4". Cut into very small diamond shapes (1/2" long). Heat vegetable oil & fry the diamond shapes. Drain & serve while warm.

NOTE: These may be frozen. To serve from frozen place on a cookie sheet & bake at 400F for 8 to 10 minutes. Do not defrost first.