Instructions:

Chicken Livers Baked with Rice

3/4 pound chicken livers
Salt and pepper, to taste
1 cup all-purpose flour
4 tablespoons butter
3 tablespoons minced onion
3 tablespoons finely chopped celery
1 cup uncooked rice
2 cups chicken broth
1 teaspoon minced parsley

Sprinkle chicken livers with salt and pepper. Shake livers in small amount of flour in paper bag. Brown livers quickly in butter in hot skillet. Place in six-cup casserole dish.