Instructions:

Yield: 4 servings

1/4 cup Ghee
2 med Yellow onions, thinly sliced
3/4 tsp Ginger, thinly sliced
3 ea Green chiles, seeded & halved
1 ea Bay leaf
2 cup Mixed vegetables, cut into bite-sized pieces
2 cup Basmati rice
1/2 tsp Turmeric
1/2 tsp Cayenne
1/2 tsp Garam masala
1 1/4 tsp Cumin, ground
1 1/4 tsp Coriander, ground
2 tsp Salt
3 cup Vegetable stock

Heat ghee in a large pot & fry onionns until they are lightly browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring for about 2 minutes. Add the rice, turmeric, cayenne, garam masala, cumin, coriander & salt. Stir in the stock & bring to a boil, allow to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15 minutes. Remove from heat & let stand for 10 minutes. Fluff rice with a fork & serve.