Instructions:

Country Chicken Bake

3 to 4 pounds chicken, boiled and de-boned
2 tablespoons flour
1/2 cup margarine
1 cup chopped celery
1 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth

Place de-boned chicken in casserole dish. Melt margarine in pan and saute.