Instructions:

Chicken in Orange Sauce

1 whole fryer, cleaned
Salt
1/4 cup melted margarine
1/2 cup orange juice

Lightly salt inside of fryer. Dry skin and rub with margarine. Place in roaster and cover tightly. Bake at 400 degrees F for 1 hour. Baste several times while baking with a mixture of melted margarine and orange juice. Remove cover last 15 minutes to brown.

Drippings make a delicious gravy.