Instructions:

Hamburger Steaks and Gravy

Meat Patties
1 1/3 pounds lean ground beef
3/4 cup finely chopped onion
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup self-rising flour

Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.

Onions
2 medium onions, thinly sliced

Add onions to drippings in skillet; reduce heat to medium and saute.