Instructions:

Low Fat Strawberry Swirl Cheesecake Bars

Yield: 28 servings

Vegetable cooking spray
1 (10 ounce) package frozen strawberries in syrup, thawed
1 tablespoon cornstar50 degrees F. Spray a 13 x 9-inch baking pan with cooking spray.

Combine graham crumbs, margarine and water; press on bottom of prepared pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, ReaLemon and vanilla extract; mix well. Stir in flour; pour into prepared pan. Drop strawberry mixture by spoonfuls over batter. Gently cut strawberry mixture with a knife into a swirl pattern into batter. Bake 25 to 30 minutes until center is set. Cool.

Chill. Cut into bars. Refrigerate leftovers.

Option: Use Eagle Brand Fat Free Sweetened Condensed Milk instead of Eagle Brand Low Fat Sweetened Condensed Milk.