Instructions:

Cucumber Tuna Boats

Yield: 6 servings

3 cucumbers
1 can tuna
2 hard boiled eggs, diced
1/2 cup Cheddar cheese, shredded
1/2 cup celery, diced
1/4 cup mayonnaise
2 tablespoons dill relish
1 tablespoon chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat.

In a bowl combine the remaining ingredients. Spoon into cucumbers. Serve immediately.

Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat; 5 g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol