Instructions:

Denver Dip

Yield: 6 servings

8 ounces cream cheese
4 ounces blue cheese
3 tablespoons blue cheese salad dressing
3 green olives with pimento
3 green onions, diced
Black pepper
Garlic powder

Mix all ingredients and blend until smooth. Refrigerate for a minimum of 30 minutes. Serve on celery or crackers.

Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol