Instructions:

Yield: 4 servings

5 tbsp Oil
1 pinch Fennel seeds
2 lb Turnip, sliced into 1" strip
2 tsp Salt
1/2 tsp Turmeric
1 1/4 tsp Cumin, ground
1 cup Water
1/4 tsp Red chile, crushed
2 1/2 tbsp Cilantro, chopped

Heat oil in a large skillet with a tight-fitting lid. Add fennel seeds & turnip strips. Fry, stirring, for 2 to 4 minutes over medium heat. Add salt, turmeric & cumin & mix well. Cover & cook gently over low heat for 10 minutes, the turnip should be soft. Uncover & drain off any excess oil. Add water, stirring & cook over medium heat for 3 minutes. Remove from heat & sprinkle in the crushed chiles & cilantro. Serve with rice & bread.