Instructions:

Yield: 4 servings

3 tbsp Ghee
1 pinch Cumin seeds
1 ea Bay leaf
2 1/2 tbsp Spiced onion
1/4 tsp Cayenne
1/4 tsp Garam masala
1 med Potato, diced
1/2 cup Green peas
15 oz Beets, cooked & diced
1/2 tsp Salt

Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam masala for 1 minute. Add potato, peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice.