Instructions:

Apricot Salad

2 small boxes apricot gelatin
2 cups boiling water
1 (1 pound 4 ounce) can crushed pineapple and juice
1 cup small curd cottage cheese
1 cup mayonnaise
1/2 cup sweetened condensed milk
1 cup chopped pecans

Combine gelatin and water. Chill until it starts to congeal. Mix in remaining ingredients. Chill until firm.