Instructions:

Ozark Blueberry Salad

1 (6 ounce) package raspberry Jell-O
2 cups boiling water
1 1/2 cups cold water
1 (8 ounce) can crushed pineapple with juice
1 1/2 cups blueberries or 1 (15 ounce) can drained
    or frozen blueberries
8 ounces cream cheese softened
1 cup sour cream
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
Walnuts, chopped

Mix Jell-O and boiling water well in a large bowl, add cold water. Add pineapple and blueberries and pour into an 8 x 11 glass dish or pan. Refrigerate until set.

Mix cream cheese, sour cream, sugar and vanilla extract until smooth and spread over Jell-O mixture. Sprinkle walnuts over the top.