Instructions:

Lemon Jell-O Cream Salad

1 large box lemon gelatin
Juice from 1 or 2 fresh lemons
2 teaspoons almond extract
2 cups hot water
1 large can unsweetened crushed pineapple (use juice)
1 large can mandarin oranges, drained
1/2 pint whipping cream, whipped

Dissolve gelatin in hot water. Add lemon juice, almond extract, pineapple, and mandarin oranges. Let thicken. Fold in whipped cream. Let set overnight.

Serves: 10 to 14