Instructions:

Raspberry Jell-O Salad

1 small box raspberry Jell-O
3 ounces cream cheese
1/4 cup shredded coconut
1 cup heavy cream, whipped
1/2 cup chopped walnuts
1 small can crushed pineapple
1/2 cup boiling water
1/4 cup salad dressing

Dissolve Jell-O in 1/2 cup hot water; cool.

Add coconut, pineapple and nuts to salad dressing and cream cheese; mix until smooth. Add to Jell-O. When Jell-O beings to thicken, add to whipped cream. Put into mold to chill.