Instructions:

Ice Cream Salad

2 small boxes lemon gelatin
1 1/2 cups hot water
1 can crushed pineapple
1 pint vanilla ice cream
1/2 cup walnuts

Mix gelatin in boiling water and chill until it starts to set. Add crushed pineapple and ice cream and beat well. Blend in walnuts. Chill until firm.