Instructions:

Whipped Gelatin Icing

This icing is great on angel food cake!

1/2 cup crushed pineapple, drained well
1/2 cup water
1/2 cup granulated sugar
1 small box gelatin (any flavor desired)
1 pint whipping cream

Boil pineapple, water and sugar for 5 minutes. Add gelatin. Stir well. Set aside; let cool until starting to gel.

Beat whipping cream and then stir the gelatin mixture into the whipped cream. Ice angel food cake.