Instructions:

Quick Ghost Cookies

Source: Chef Joe Deel

1 pound almond bark or white chocolate
1 package mini chocolate chips
1 package Nutter Butter cookies

Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on cookies for eyes. Let dry for 1 to 2 minutes.