Instructions:

Yield: 4 servings

2 tbsp Vegetable oil
1/4 tsp Five spice powder
2 cup Onion, thinly sliced
1/2 tsp Turmeric
1/4 tsp Salt
3 cup Chard, slivered

Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly.

Add the chard. Reduce heat to very low, cover & cook just until the chard is green & limp. But, do not cook so much that it loses its colour. Cook for no more than 5 or 10 minutes. Remove from heat & serve at once.

This dish goes well with rice & mung beans.