Instructions:

Ginger-Apricot Glaze

Gives pork chops a last-minute glaze.

1 cup apricot jam
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon grated fresh ginger root

Stir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.

Makes 1 1/4 cups.