Instructions:

Rosemary Marinade for Lamb or Chicken

1/2 cup vegetable oil
1/2 cup olive oil
1/2 cup fresh lemon juice
1/2 teaspoon thyme
1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
1 clove garlic, crushed

Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.