Instructions:

Pork Barbeque Teriyaki

Marinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.

Put pork on hot grill 6 to 8 inches from coals. Grill about 30 minutes, turning every 5 minutes.

Can be baked in a 350 degree F oven for 50 minutes on a wire rack. Turn and baste with drippings from pan under steaks in oven.