Instructions:

Calypso Pork Chops

Serves 6.

1/2 teaspoon salt
1 whole minced garlic cloves
6 (4 ounce) pork chops, boneless
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons lime juice
1 cup chicken broth
1/2 teaspoon ground ginger
2 tablespoons dark rum

Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.

Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.