Instructions:

Yield: 6 servings

12 sm Button Mushrooms
1/2 lb Firm Tofu Cubed
1 sm Red Pepper Cut Into
Strips About 1 Inch Long
And 1/2 Inch Wide
12 ea Minature Corn
3 sm Zucchini, sliced
12 ea Cherry Tomatoes
6 ea Kebab Skewers

Marinade
1 tsp Mustard Powdder
1 ea Garlic Clove Crushed
2 tbsp Liquid sweetener
2 tbsp Soy Sauce
2 tbsp Olive Oil
Ground Black Pepper

1. Thread the Vegetables and Tofu Onto Skewers, Putting a Mushroom, Then a Piece Of Tofu, Followed By Some Red Pepper, Corn, Zucchini and a Cherry Tomato.

2. Continue in this Way until All Skewers Are Full.

3. To Make the Marinade, Mix Together the Mustard, Garlic and Honey, Then Gradually Stir in the Other Ingredients.

4. Lay the Kebabs on a Plastic or Glass Container Big Enough for Them To Lie Flat.

5. Spoonthe Marinade Over Them, Turning Them To Make Sure That All the Vegetables Are Coated.

6. Let the Kebabs Marinate for At Least One Hour, Preferably for Serveral Hours, Spooning the Marinade Over Them Occasionally.

7. Cook the Kebabs Under a Hot Broiler or on the Grills for 10- 15 Minutes until All the Vegetables Are Tender, Turning the Skewers So That the Vegetables Cook Evenly.

8. Pour the Remaining Marinade Into a Small Pitcher and Serve Separately. (May Use Eggplant Cubes or Cauliflower Florets If Desired.)