Instructions:

Fourth of July Red, White and Blue Pie

1 cup crushed pretzels
1/2 cup (1 stick) butter, melted
1/4 cup granulated sugar
2 (3.4 ounce) packages white chocolate instant pudding
13/4 cup milk
2 cups sweetened whipped cream
2 cups fresh strawberries, hulled and sliced
2 cups fresh blueberries

In a medium bowl, combine pretzels, butter and sugar. Mix until thoroughly blended. Press mixture into the bottom of a 9-inch pie plate and up the sides.

In a separate bowl, mix together pudding and milk. Fold in whipped cream. Put aside 1 cup of filling for piping a garnish around the rim of the pie plate. Spread 1 cup of filling on top of pretzel crust. Layer sliced strawberries on top of filling. Cover with another layer of filling topped with strawberries and blueberries. Pipe leftover filling through a star tip using a pastry bag. Chill until ready to serve.