Instructions:

Raspberry Cream Soda

Source: Sunset magazine, August 2002

1/4 cup raspberry syrup (such as Torani)
2 scoops vanilla ice cream
8 ounces club soda

Pour raspberry syrup into a chilled tall glass (at least 16 ounces). Add ice cream and slowly pour in club soda.

Makes about 1 1/2 cups - 1 serving

Nutrition per serving: Calories 333 (20% from fat); Fat 7.3g (sat 4.5g); Protein 2.3g; Cholesterol 29mg; Sodium 103mg; Fiber 0.0g; Carbohydrate 68g