Instructions:

Picnic Fruit Punch

Yield: 5 quarts

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, slices

Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.