goodcooking.com "A mouthwatering site on the Internet"

Logo
Logo
Banner
Blackening
about-bg-1

Instructions:

Blackening

Use the freshest meats possible.

Cook in a cast iron skillet.

Rinse meat with water before dipping in spices.

Allow skillet and oil to get very hot.

Be careful not to splash when turning.

Season on one side only.

Serve with room temperature sauce.

Category
cat-bg cat-bg-1
Logo

Good Cooking is "A Guide to Good Cooking" that features food, wine and cooking with professional recipes, submitted recipes, recipe links, good cooking information, nutrition links, food facts, wine links and brain food.

Copyright ©2024 Good Cooking.com, All rights reserved.