Instructions:

Hershey Bar Fondue

1 (1/2 pound) Hershey milk chocolate bar
1/3 cup light cream or evaporated milk
Angel food cake cubes or fruit pieces

Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted.

Serve warm with a selection of cake cubes or fruit pieces.