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Bay Scallops with Scallions
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Instructions:

Bay Scallops with Scallions

4 tablespoons butter
1 1/2 pounds bay scallops
Black pepper, to taste
1 small bunch scallions, sliced
1/3 cup dry white wine
3 tablespoons fresh parsley, minced
Lemon wedges

In a large, heavy skillet heat butter and saute.

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