Instructions:

Lima Bean and Leek Soup
Yield: 8 servings

8 cup Water
1/4 cup Lentils
1/2 cup Lima Beans
1/4 cup Wild rice
1 lg Leek
1/4 cup Tomato sauce
4 dash Hot sauce
Soy sauce

Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2 hr or more. Add the lima beans and cook another 1/2 hour. Add the rice and cook another 20 min. Add the chopped green portions of a large or 2 medium well washed leek[s] [They are sandy and there is always sand trapped in the outer leaves] and simmer 10 min. Add the sliced white portion of the leek and the remaining ingredients. Simmer 15 min and serve.