Instructions:

Yield: 6 servings

1 sm Onion, minced
1/2 tsp Cinnamon
1/2 tsp Cumin, ground
1 tbsp Oil
3 cup Red lentils
1 ea Kombu strip
12 cup Water
Salt, to taste
2 tbsp Cilantro
Lemon slices, to garnish

Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes.

Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices.