Logo
Banner
Spiced Beet Puree With Walnut Oil
about-bg-1

Instructions:

Yield: 4 servings

6 med Beets, with 1" stem attach
2 lg Garlic cloves, unpeeled
2 ea Bay leaves
4 ea Cloves
4 ea Allspice berries
1 tsp Walnut oil
2 tsp Kosher salt

Preheat the oven to 400F. Place the beets, garlic, bay leaves, cloves, and allspice on a large double sheet of aluminum foil. Wrap up into a package. Roast until the beets are tender, about 2 hours. Discard the bay leaves, cloves, and allspice berries. Remove the stems from the beets and slip off the skins. Transfer the beets to a food processor and process until smooth. Stir in the walnut oil and the salt. Divide among 4 plates and serve immediately.
Category
cat-bg cat-bg-1